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Posts Tagged ‘tonkatsu’

Despite having delicious and nutritious lunches prepared for us daily at school, there are times when we need to get away from the workplace (or the fish head soup) and grab a bite to eat at our little neighborhood hole-in-the-wall.

Across the street from mega store E-Mart, there is a tiny Korean joint that serves up amazing food at even more amazing prices. It is our escape from the workday, our little food sanctuary where we can enjoy our company over plates of lovingly prepared food.

Every neighborhood has restaurants akin to this little place, where you can get single servings of food (as opposed to the other barbecue restaurants, where you won’t be served solo). We’ve been to different places, but this is by far our favorite. When we first started dining at this restaurant, I grabbed a take-out menu and spent 2-3 hours trying to translate it. Eventually, I had my Korean teachers help fill in some gaps :)

The menu has a large variety of popular Korean dishes, ranging from rice and noodles to dumplings and meat. Here are some of our favorites:

The kimbap (김밥) here is one of our go-to meals. It is fast, easy and cheap. Large sheets of toasted nori are filled with spinach, carrot, egg, pickled radish and ham, rolled up and sliced.

The tonkatsu (돈까스, fried pork cutlet) is another popular choice. The original and the cheese-filled option are slathered with sauce and served with a small heaping of rice. A hearty lunch for days you need something hot and comforting.

Another winning dish takes the best elements of kimbap and tonkatsu and rolls them up into a piping hot dish of deliciousness. The tonkatsu kimbap features a smaller pork cutlet topped with carrot, spinach, pickled radish and rolled up in rice and nori.

The dolsot bibimbap (돌솥 비빔밥) is a top pick for me. The mixture of rice, vegetables, sesame powder, egg and red pepper paste served in a sizzling hot pot is the epitome of comfort food. After I’m finished with it, I want to curl up in the fetal position and nap. So good.

Although I’m not a huge fan of kimchi made with napa cabbage, I do quite like dishes that use the fermented favorite. Kimchi bokumbap, a simple plate of rice fried with spicy kimchi and topped with an egg and toasted nori.

I also love kimchi jjigae, a stew filled with tofu, bean sprouts, bits of beef and kimchi, served boiling in a hot pot with a bowl of rice on the side. It is hot and spicy, but has a refreshing, cleansing effect on my head. This is the ideal soup for when you feel congested!

All the dishes come with the standard sides of kimchi, pickled radish, julienne cut greens and (my favorite) daikon radish kimchi (kkakdugi 배추).

Nom. Is it lunch time yet?

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