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In addition to our excursion to Taco Bell, we noshed on flavors that have been dearly missed from my palette. From Middle Eastern and Mexican to sandwiches and burgers, the food was so delectably different than the fare offered in Jeonju.

On Thursday, I was finally able to peel myself out of bed to meet up with friends for a delicious Arabic meal. We headed to Alyssa’s ‘hood, near Hongdae, to feast at Petra.

We started with a trio of hummus, baba ghanoush (eggplant dip) and labaneh cheese, with a side of warm pita bread (real pita, not the flour tortillas we so enjoy at Aladdin’s Lamb).

I barely got this picture before it was devoured.

We ordered another round of the dips for when Rachel and Greg joined us at the table.  I also ordered delicious falafel, tabbouleh and pita to mix with the tasty round of condiments. Oh em gee… the best falafel I have had in such a long time. I couldn’t stop myself from shoveling food into my mouth.

Ev got the lamb and cous cous. There was a lot of serious nom nom going on at the table.

The next day, we traveled around the city to shop and see the sights. After Evan got fitted for a custom-made suit (so handsome) in Itaewon, we stayed in the foreigner-friendly area to get a taste of a more “authentic” Mexican restaurant. Vamos comemos!


We ended up at a place called Los Amigos, and while it wasn’t Baja Sonora, it certainly touched on my unsatisfied desire for So Cal Mexican food. We ordered chips and guacamole to start, then a combination platter to share. The plate came with plenty of food, and allowed us to try a variety of entrees instead of having to choose just one or two. We ate a taco, a burrito, a tostada and an enchilada complete with beans and rice.

It. Was. So. Good. They even had sour cream! Imagine me shoveling chips into this mess of a plate, then dunking them in guacamole and sour cream before taking a huge bite. I’m telling you, pure nirvana.

Ev was particularly stoked on the American-sized soda, which is about four times the size of the cups you get at Korean restaurants. No joke, I’m actually used to drinking 8 ounces at a time.

I keep thinking of that cheese/beans/sour cream combination, and it’s seriously depressing me when I have broccoli soup staring back from the fridge. Le sigh.

That night, we set out to find perfect, juicy American pub food to put us into food comas so we could fall asleep easily into our heavenly bed at the Astoria. Sam Ryan’s, the pub we visited our last time in Itaewon, fit the bill perfectly.

Evan’s order was a no-brainer — basically, if there is something that combines beef, cheese and bacon on a menu, you best believe that will be his choice.

I opted for the steak sandwich with chutney, cheddar and caramelized onions. Oh my. The juicy steak melding with the tangy cheddar, a touch of sweetness from the chutney and the onions melting when they hit your tongue… and the bread! The bread was fresh and soft. I die. This picture does this wonderful, amazing concoction no justice. It’s actually a terrible photo, but I was exhausted and impatient to eat. Be happy I snapped anything!

There are no words to tell you how much I dig sandwiches. The combination of textures, temperatures and flavors have always done wonders for my palette. Subway was a regular fixture on days I would eat out when I was working in L.A. How I took fast, cheap and flavorful sammies for granted!

In Jeonju, there are slim pickins’ for fixins’ and you end up with a sliver of meat, tired veggies and sub-par bread, all totally over-priced. It wasn’t hard to decide that on our last morning, we would get another sandwich after upping our temptation with the pub grub.

At Quizno’s, I ordered an Italian sub and relished in every single bite. Hot pepperoni, salami, crisp lettuce and tomato, gooey mozzarella, pepperoncinis with a kick. YUM!

Now I’m home, drooling over my memories and trying not to scarf down more snacks because I’m salivating.

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