Feeds:
Posts
Comments

Posts Tagged ‘mekchu’

So after our successful Taco Bell stop in Seoul, Evan and I met up with my college friend, who lives in the city. One of her pals threw a soiree, so we grabbed some wine and headed out toward Hongdae.

Hongdae, for those of you non-Koreans readers, is a university area in central Seoul that goes off and has quite the reputation as a hoppin’ party spot for young locals and expats. After wining and dining with our new friends, we hopped on the subway and rode a classy little wine bar where we sipped on flavorful reds and reminisced. It turned out to be quite the late (and messy) evening, the typical sort when you meet up with University friends…

After recovering on Thursday and sightseeing on Friday and Saturday, we were ready to brave the town again. This time, Evan and I met up with our co-workers, Greg and Rachel, for an early Middle Eastern dinner. The company was delightful but the cuisine was simply too sub-par to, as I announced after our meal, make it into the blog. We left Itaewon after eating, grabbed brewskies and soju for the subway, and headed to Hongdae to get a bit more partying in.

We met up with Tim and his friend near Hongik University, and all headed to a fascinating little hot spot.

Vinyl in Hongdae, a hip hole-in-the-wall that was rocking a walk-thru window, a funky robot sign and Cold War Kids on the jukebox, was a dimly lit, bohemian closet nestled on the edge of the college town. The drinks were strong, cheap, and made to go! Who needs glasses when you can have your drink in a sturdy, plastic bag complete with a straw? On Rachel’s recommendation, I ordered two Woo Woo cocktails — a lethally delicious combination of vodka and various fruit juices. We loitered on the animal print seats, sipping and taking in the artsy decor, before getting a drink to go and heading to the next party stop.

After securing our zip-lock cocktails, we moseyed over to Oi in Hongdae, which was a bar that pulled you straight down the rabbit hole and into another dimension. Oi (pronounced oh eye) is a bar, lounge and hookah bar that my cousin’s friend told him about. It is quite literally hidden from view, with only a small sign indicating it was on the third floor of an unassuming building. There were no edibles labeled “eat me,” but we had definitely entered a complex labyrinth complete with mushroom-shaped caves, white wash, giant fringe hanging from the ceiling, glittering lights, and lots of tunnels and bridges to make us feel like we were tip-toeing around a maze all evening.

We grabbed ourselves a cave, grabbed some beers then hit the dance floor! The deejay played old school hip-hop mixed with modern electronic, and it was the perfect combination to get everyone moving on the multi-tiered floor. Expats and locals swarmed the club, swaying under the lights and grinding in the fringe “cages.” This inevitably led to a photo shoot (don’t they always?) and we had fun being silly with the camera and a few prop drums nearby.

I, of course, got overly excited running to the dance floor and have a lovely, purple and green souvenir on my knee to remind me of the sinuous (almost river-like) architecture Oi is so fond of. Ouch.

We stayed at the club so long that the bartender sent us over a few free drinks — we shut the place down!

It’s just how we roll.

Advertisements

Read Full Post »

Why? One word – anju.

After the whirlwind of students and Korean names and games and storybooks and screaming that was our first day at school, our fellow English teachers Mike and John decided to treat Evan and I to a traditional Korean dinner and, of course, a night at the Beer Cave.

The Beer Cave is one of three bars where the local ex-pats party in Jeonju – and it is sweet. Beer is served on the honor system – you can grab bottles as you please from coolers, and you pay at the end. We were delighted to find Hoegaarden, our new favorite poison, at our new favorite watering hole. Oh, and they play sick music.

But the best part about drinking in our new town is the anju – the side dishes of delectable nibblies that come with your booze. During our stay at the Beer Cave, we were treated to chips and nacho cheese, crackers, candied nuts, and the best damn strawberries I’ve ever eaten – all free of charge.

Did I mention that Jeonju is located in the region of Jeolla-do, which is said to have the best cuisine in Korea? Done and done. ☺

Read Full Post »